Ripe “tunas” or “pears” from the Prickly Pear Cactus (courtesy of Desert Sun)
The fruit of the Prickly Pear Cactus (Opuntia polyacantha) are known as “Tuna’s” in Mexico where they are a delicacy, used in everything from jams to salsas to juices and even margaritas. Maureen Gilmer, who writes for the Coachella Valley based DESERT SUN newspaper (visit them at http://www.mydesert.com), has an excellent article discussing the various uses of the plants edible parts, including younger pads called “nopalitos” which are used in a traditional recipe with eggs.
We’re preparing to plant a handful of Prickly Pear Cactuses in hopes of a harvest next spring.
Read Maureen’s great article which provides online resources for recipes as well as information on nurseries that carry the cactuses in the Coachella Valley. You can find it at http://www.mydesert.com/apps/pbcs.dll/article?AID=2013305310010&nclick_check=1
Ensalada Nopales (photo courtesy of Wikipedia)